Bolita Di Keshi (Cheese Balls) |
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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Another Caribbean recipe! This time it's cheese balls that would be great as an appetizer or snack! (You may want to use a combination of the sharp cheese and some Gouda or Edam cheese for a more authentic Dutch Caribbean flavor!) Prep time includes time for dough to set 1 hour; cook time is estimate on how long each cheese ball cooks in oil Ingredients:
1 lb sharp cheddar cheese |
2 eggs |
1 teaspoon baking powder |
2 cups flour |
garlic powder, to taste (optional) |
hot oil |
Directions:
1. Finely grate cheese.
2. Add remaining ingredients except oil.
3. Knead dough and cover with damp cloth for 1 hour.
4. Shape into small balls.
5. Drop into deep hot oil.
6. Fry until golden brown.
7. Drain on paper towels.
8. Serve hot.
9. OPTION: Add 1 TBSP.
10. chopped onion.
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