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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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Tangy and spicy chicken soup that will bring the sunshine indoors. Ingredients:
1 1/2 lbs chicken breasts or 4 large chicken breasts |
1/2 cup chicken broth |
1/2 cup italian salad dressing |
1 1/2 teaspoons chili powder |
1 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon paprika |
1/2 teaspoon cumin |
1 pinch cayenne (optional) |
1 teaspoon chopped garlic |
1/2 teaspoon salt |
1 lime, juiced |
1 medium onion, finely chopped |
1/2 cup carrot, finely chopped |
5 cups chicken broth |
3 tablespoons fresh cilantro, finely chopped (optional) |
1 (4 ounce) can of chopped mild green chilies |
1 (14 ounce) can petite diced fire-roasted tomatoes |
2 limes, juice of |
Directions:
1. For Spicy Chicken:.
2. Place chicken breasts in slow cooker.
3. Combine remaining Bolero chicken ingredients and pour over chicken.
4. Cover and cook on high until chicken is done, about 3 hours.
5. Shred chicken into sauce.
6. For Soup:.
7. To the slow cooker add: onion, carrots, chilies, chicken broth, cilantro, roasted tomatoes and lime juice.
8. Continue on high for 2 hours. Serves 6.
9. Serving suggestion: Ladle into bowls and garnish with a dollop guacamole. Serve with tortilla chips.
10. Baker’s Secret: Spicy Chicken can also be used in tacos, salads, quesadillas and burritos.
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