Bok Choy With Tomato and Cheese |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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I created this after finding a great Oriental market with fabulous veggies. It is a very different way to eat Bok Choy! Ingredients:
1 baby bok choy, sliced in half longways and well cleaned |
3 slices tomatoes |
1/4 cup parmesan cheese, grated (use another cheese if you want to do so) |
1/2 teaspoon thyme |
1/2 teaspoon kosher salt |
1/2 teaspoon black pepper |
Directions:
1. Place the baby bok choy cut side down in a ceramic oven safe skillet (if no non stick ceramic, just put oil in your skillet first - it must be oven safe) over a medium high heat.
2. Sprinkle spices on top.
3. Then top with tomatoes then cheese.
4. Turn on broiler.
5. Cook for a few minutes.
6. Move pan to broiler and leave until the cheese is well melted and just started to brown.
7. If this is your meal, eat 1 bok choy worth. If it is a side, serve 1 cut half per person.
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