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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a delicious, easy side to any Asian dish. It also goes with many other meals. I love it with my tilapia. I don't have a wok but my large pan works just as good. Ingredients:
1 lb bok choy |
2 tablespoons peanut oil |
1 -2 tablespoon plum sauce |
Directions:
1. Trim the boy choy, removing any discolored leaves and damaged stems. Tear into manageable pieces.
2. Heat a wok (or pan) until hot, add the oil and swirl it around.
3. Add the bok choy and stir-fry for 2-3 minutes, until the greens have wilted a little.
4. Add the plum sauce and continue to stir-fry for a few seconds more, until the greens are cooked but still slightly crisp. Serve immediately.
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