Bok Choy With Oyster Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a Kylie Kwong recipe. Simplicity at its best, and this vegetable loving family love this recipe! The key is not to overcook the bok choy. Ingredients:
1 bunch bok choy (cores remobed) |
1 tablespoon vegetable oil |
2 tablespoons oyster sauce |
sesame oil (just a dash) |
1 tablespoon peanut oil |
Directions:
1. Seperate the bok choy leaves and wash thoroughly.
2. Fill a large saucepan with water and bring to the boil.
3. Stir in vegetable oil, add bok choy and simmer until it is bright green and tender – about 1 minute. Using tongs, immediately remove bok choy from water and place on a serving plate.
4. Drizzle with oyster sauce and just a dash of sesame oil.
5. Heat peanut oil in a small frying pan until moderately hot and very carefully pour over bok choy.
6. Serve immedialtely.
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