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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A tasty side dish that is very low calorie and low fat. Ingredients:
1 lb bok choy |
8 ounces sliced cremini mushrooms |
1 teaspoon minced garlic |
1 tablespoon soy sauce |
3 tablespoons dry white wine |
butter-flavored cooking spray |
salt |
pepper |
Directions:
1. Slice the bok choy into 1/2 inch strips.
2. Heat a nonstick skillet sprayed with butter flavor cooking spray over medium heat.
3. Add garlic, soy sauce, bok choy and mushrooms to the pan.
4. Saute for about 2 minutes.
5. Add the wine and continue cooking until the bok choy just starts to get tender. About 5 minutes more.
6. Season with salt and pepper to taste.
7. Serve and enjoy!
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