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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Chop some fresh veggies, add a gingery bottled dressing and savor this unique salad thatâs big on flavor and crunch. How cool is that? âAndrew McDowell, Lake Villa, Illinois Ingredients:
1 head bok choy, thinly sliced |
3 medium tomatoes, seeded and chopped |
1 yellow summer squash, quartered and sliced |
1/4 cup orange ginger vinaigrette |
2 tablespoons sesame seeds, toasted |
Directions:
1. In a large bowl, combine the bok choy, tomatoes and squash. Drizzle with dressing and toss to coat. Sprinkle with sesame seeds. Serve immediately. Yield: 10 servings.
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