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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Times are estimated. Ingredients:
2 tablespoons peanut oil |
2 inches piece fresh ginger |
2 heads baby bok choy, halved lengthwise |
1/4 cup water |
3 tablespoons low sodium soy sauce |
1/4 cup oyster sauce |
1/2 lemon, juice of |
1 tablespoon brown sugar |
Directions:
1. Place 2 tablespoons of peanut oil and heat until almost smoking.
2. Split the piece of ginger open with a knife then whack it with the flat side of the knife.
3. Lay the ginger pieces in the oil, cut-side down to let it start to perfume.
4. Pan-fry the bok choy, cut-side down, for a couple of minutes to give it some color.
5. Add the water and cook another minute to steam the bok choy; carefully remove it to a plate.
6. Add the soy sauce, oyster sauce, lemon juice, and brown sugar.
7. Cook and stir for 3 minutes until the sauce is the consistency of syrup.
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