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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 5 minutes. Ingredients:
4 cups sliced bok choy or napa cabbage (1 head) |
1 cup red bell pepper strips (about 1 pepper) |
2 tablespoons finely chopped unsalted dry-roasted peanuts |
1/4 cup low-fat ginger vinaigrette |
Directions:
1. Combine all ingredients, tossing well.
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