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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 3 |
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Bok Choy Salad Ingredients:
1 bunch bok choy, chopped |
1/4 cup margarine (4 t) |
2 (3 ounce) packages ramen noodles, crushed |
3 ounces almonds, slivered |
1/4 cup vegetable oil |
1/4 cup red wine vinegar |
2 tablespoons soy sauce |
1/2 cup sugar |
Directions:
1. Melt margarine in large sauce pan.
2. Roast noodles & almonds until lightly browned, stirring & turning often.
3. Let cool, then add to bok choy.
4. Mix vegetable oil, red wine vinegar, & soy sauce. Stir in sugar.
5. Pour over bok choy mixture & toss.
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