Bok Choy & Red Pepper Laska |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 3 |
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This is a quick, simple, tasty Asian soup. Ingredients:
1 -2 ounce dry noodles |
1 -2 ounce thai curry paste (red or green) |
1 1/2 cups coconut cream, coconut milk will do but it won't be as rich |
1 baby bok choy, roughly chopped |
1 red bell pepper, roughly chopped |
handful fresh basil leaf |
Directions:
1. Cook noodle according to type (some are boiled, others just soaked, drain.
2. In a pan place oil and add curry paste and stir fry for 30 seconds.
3. Quickly add coconut cream and 2 cups of water.
4. Bring to a boil and add vegetables. Simmer for 2 minutes or until vegetables are cooked to your liking.
5. To serve, divide noodles between 3 bowls. Pour over soup and vegetables and top with basil leaves.
6. Feel free to use other veiggies.
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