Bok Choy Fondue with Lobster (Ming Tsai) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 teaspoon minced ginger |
1 teaspoon minced garlic |
1 tablespoon butter |
4 cups chopped bok choy |
1/2 cup lobster stock |
lobster knuckle meat from 4 lobsters |
salt and black pepper to taste |
Directions:
1. In a hot saute pan, saute garlic and ginger in butter. Add bok choy, stock and lobster meat. Season and cook until soft. Check for seasoning.
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