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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is such a great-tasting, good-for-you recipe. The simple dish capitalizes on the flavors of spring. Ingredients:
1 head bok choy |
2 tablespoons butter |
1 tablespoon olive oil |
12 radishes, thinly sliced |
1 shallot, sliced |
1 teaspoon lemon-pepper seasoning |
3/4 teaspoon salt |
Directions:
1. Cut off and discard root end of bok choy, leaving stalks with leaves. Cut green leaves from stalks. Cut leaves into 1-in. slices; set aside. Cut white stalks into 1-in. pieces.
2. In a large skillet, cook bok choy stalks in butter and oil for 3-5 minutes or until crisp-tender. Add the radishes, shallot, lemon-pepper, salt and reserved leaves; cook and stir for 3 minutes or until heated through. Yield: 8 servings.
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