Bok Choy and Pork Stir-Fry - Quick and Easy |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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(Developed by The Canadian Living Test Kitchen). We really enjoyed the great flavour and the simplicity of this recipe. The first time I made this I only had pork chops on hand and they cooked up just fine. I haven't yet used five-spice powder. the ginger worked nicely. Ingredients:
1 pork tenderloin (about 12 oz./375g) |
3/4 cup water |
1 tablespoon cornstarch |
1 tablespoon soy sauce, low sodium |
1 tablespoon hoisin sauce |
2 tablespoons vegetable oil |
6 baby bok choy, halved lengthwise |
3 green onions, sliced |
1/2 teaspoon five-spice powder or 1/2 teaspoon gingerroot, grated |
1 garlic clove, minced |
2 teaspoons gingerroot, grated |
1 pinch hot pepper flakes (or to taste) |
4 cups cooked rice |
Directions:
1. Thinly slice pork; set aside.
2. In small measuring cup, whisk together water, cornstarch, soy sauce and hoisin sauce; set aside.
3. In wok or large skillet, heat half of the oil over high heat.
4. Stir-fry pork, in batches, until browned, about 3 minutes; transfer to bowl.
5. Add remaining oil to wok. Stir-fry bok choy, green onions, five spice powder, garlic, ginger and hot pepper flakes until greens are wilted, about 3 minutes.
6. Return pork and accumulated juices to pan. Add soy sauce mixture; stir-fry until sauce is thickened, about 1 minute.
7. Serve over rice.
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