Bok Choy and Pineapple Slaw |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 pound(s) baby bok choy thinly sliced |
2 cup(s) pineapple thinly sliced |
1 cup(s) fresh cilantro leaves |
3 tablespoon(s) olive oil |
salt and pepper to taste |
Directions:
1. In a medium bowl, toss the bok choy, pineapple, and cilantro with the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Let sit 15 minutes before serving.
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