Bok Choy and Corn Stir Fry

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Vegetables stir-fried in white wine.

Ingredients:

2 cups baby bok choy

2 cups shitake mushrooms

3 ears corn

1/3 cup scallions

1/4 cup white wine

Directions:

1. Cut vegetables
2. Cook corn in vegetable spray
3. Add bok choy and mushrooms
4. Add white wine
5. Cook until just tender