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Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 2 |
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This is a DELICIOUS recipe for Bok Choy to be used as a vegetable side dish. It is VERY LOW IN CARBS & SUGARS, PERFECT FOR DIABETICS! Ingredients:
4 leaves bok choy (with stems) |
1 teaspoon granulated garlic powder |
1 teaspoon ginger powder |
1 tablespoon oyster sauce |
1 tablespoon sesame oil |
1 tablespoon soy sauce |
Directions:
1. Tear the Bok Choy leaves apart. Cut the leaves from the stems. Cut the stems into thin strips.
2. Drop the cut stems into a pot of a quart of boiling salted water. Reduce heat to a simmer, and simmer until the stems are tender.
3. Drain the water.
4. Add the leaves and the rest of the ingredients and stir-fry until the leaves are wilted, and then serve.
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