Boiled Thickened Potatoes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Very tasty and very creamy potato dish that goes good with anything and everything. Ingredients:
6 medium potatoes |
water to cover |
2 teaspoons cornstarch |
1/2 stick butter |
Directions:
1. Wash and peel potatoes then slice to desired thickness.
2. Boil potatoes in water until fork tender then drain off half the liquid, saving liquid.
3. Add butter, salt and pepper.
4. Mix cornstarch with 1/3 cup reserved water.
5. Turn heat to high and slowly add cornstarch.
6. Simmer for 10 minutes then serve.
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