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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 pounds fresh spinach, cleaned |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon minced onion |
1 1/2 teaspoons butter or margarine |
2 tablespoons soft breadcrumbs |
2 tablespoons whipping cream |
salt and pepper to taste |
1 hard-cooked egg, finely chopped |
Directions:
1. Place spinach in a large Dutch oven (do not add water); cover and cook over high heat 8 to 10 minutes. Drain spinach well. Add 1/2 teaspoon salt and 1/4 teaspoon pepper, mixing well. Chop spinach, and set aside.
2. Sauté onion in butter until tender. Add chopped spinach, and sauté 5 minutes. Stir in 2 tablespoons breadcrumbs, whipping cream, and salt and pepper to taste.
3. Transfer spinach to a warm serving dish, and garnish with chopped egg.
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