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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 16 |
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Easy to make and so fabulous! Frost with your favorite buttercream icing or just dust with powdered sugar. Either way, it is the most tasty cake you will ever eat. Ingredients:
2 cups brown sugar |
2 cups cold water |
2/3 cup shortening |
1 teaspoon clove |
2 teaspoons nutmeg |
2 teaspoons cinnamon |
1 1/2 cups raisins |
1/8 teaspoon salt |
3 cups flour |
2 teaspoons baking soda |
Directions:
1. Combine first 8 ingredients in a medium saucepan and boil for 3 minutes.
2. Cool completely, then stir in flour and baking soda.
3. Pour into greased and floured 9 X 13 cake pan.
4. Bake at 350° for 40 to 45 minutes or until toothpick inserted in middle of cake comes out clean.
5. Cool and frost or dust with powdered sugar just before serving.
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