Boiled Shrimp With Diabetic Cocktail Sauce |
|
 |
Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 25 |
|
Tangy! Spicy, even! This is NOT for wimps, but it IS for Diabetics with a sense of adventure! Ingredients:
3 cups no-sugar-added ketchup |
1 cup horseradish |
1/8 cup lemon juice |
1 teaspoon celery salt |
1/2 teaspoon garlic powder |
3 tablespoons tabasco sauce |
2 teaspoons artificial sweetener |
50 jumbo shrimp, boiled, peeled, with tail on, chilled |
Directions:
1. Whisk together all ingredients, omitting the shrimp, until well blended.
2. Chill and serve with cold, boiled shrimp.
3. For an artistic display, pour cocktail sauce into a chilled bowl and place it in the center of a round, chilled serving tray. Hook the larger end of the shrimp around the bowl in a symmetrical fashion, and then lay the remainding shrimp in the same direction about the bowl, forming a uniform pattern. Chipped ice may be placed throughout to keep the platter and the shrimp cold.
|
|