Boiled Shrimp With Cocktail Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 tablespoon plus 1 teaspoon caraway seeds |
2 quarts water |
1 tablespoon plus 1 teaspoon salt |
4 pounds uncooked medium shrimp |
commercial cocktail sauce |
Directions:
1. Tie caraway seeds in a cheesecloth bag.
2. Combine water and salt in a large Dutch oven. Add cheesecloth bag. Cover and bring to a boil; boil 5 minutes. Uncover and add shrimp; simmer 3 minutes. Drain, discarding cheesecloth bag.
3. Peel and devein shrimp. Serve shrimp hot or chilled with cocktail sauce.
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