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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Spicy boiled shrimp is a delicious and simple way to enjoy fresh shrimp any time of the year. Ingredients:
4 quarts water |
2 (3-ounce) packages boil-in-bag shrimp-and-crab boil |
1 large lemon, halved |
1 small onion |
3 tablespoons salt |
4 pounds unpeeled large fresh shrimp |
Directions:
1. Bring first 5 ingredients to a boil in a large Dutch oven over high heat. Cover and boil 3 to 4 minutes. Add shrimp; remove from heat. Cover and let stand 10 minutes. (Shrimp will turn pink, and shells will loosen slightly.) Drain, discarding lemon, onion, and boil bags.
2. Note: For testing purposes only, we used Zatarain's Shrimp & Crab Boil.
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