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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 2 |
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These taste a lot like new potatoes. The boiling takes the bite and heat out of them. NOTE: I have tried to cook them with meat in a crockpot like a roast and they do not turn out near as well. Ingredients:
1 (8 ounce) bag radishes (or whatever size bag or bunch you want) |
2 cups water (enough to cover radishes) |
Directions:
1. Trim ends and bad spots off Radishes.
2. Boil radishes in water until fork tender. Best served with butter and a little parsley.
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