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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 12 |
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These are alot like dim sum sausage packets Ingredients:
1 3/4 cups flour |
2 egg yolks |
1/2 teaspoon salt |
2 tablespoons water |
1 lb ground chuck |
1 medium onion, chopped |
1 tablespoon cold water |
1 teaspoon butter |
salt and pepper |
Directions:
1. Mix flour and salt.
2. Combine egg yolks and water, mix with a fork and stir into dry ingredients.
3. With oiled hands, knead dough until elastic.
4. Let dough rest 45 minutes.
5. Make Filling:.
6. Combine ingredients and mix with clean hands.
7. Roll dough out into a thin sheet,.
8. Cut out rounds with a drinking glass or a cookie cutter.
9. In center of each round place a teaspoon of filling.
10. Place filling in center of each dough cutout, fold over and pinch edges together.
11. Place half-moons on cookie sheet and cover with a towel while making more until filling is gone.
12. Drop into boiling salted water and simmer for 6-7 minutes until they float to the top.
13. Remove with slotted spoon and serve with sour cream and butter.
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