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Prep Time: 3 Minutes Cook Time: 1 Minutes |
Ready In: 4 Minutes Servings: 4 |
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A southern delight! I've been known to add cayenne pepper to mine-keeps the kids away! Ingredients:
2 lbs raw peanuts, in the shell |
1 gallon water |
1 1/4 cups salt |
Directions:
1. Place peanuts in a large saucepan.
2. Mix the water and salt to make a birne.
3. Cover the peanuts with the brine.
4. Bring ot a boil, cover, and boil until the shells are tender-around 45 minutes.
5. Remove from heat.
6. Let stand 30 minutes, drain well.
7. Keeps in the fridge for up to 1 week.
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