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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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I got this from a Chef at cooking school. I have no idea where she got it. She wrote it down off the top of her head. I am not sure how much it makes. Or how long. I just guessed on how long it would take to boil the syrup and knead the marzipan. Ingredients:
2 cups sugar |
3/4 cup water |
350 g finely ground almonds |
2 egg whites, lightly beaten |
Directions:
1. Boil sugar and water and bring to 240°F Add almonds to sugar syrup.
2. Add egg whites to almonds mixture.
3. Mix well.
4. Cool slightly and knead until smooth.
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