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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 2 |
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I learned this style of cooking from my mother-in-law. This recipe will work with crawfish or shrimp. You can add as many lobsters as you want, but cook no more than two at a time. Ingredients:
3 gallons water |
2 large onions, quartered |
10 cloves garlic, peeled and cut in half |
2 lemons, quartered |
2 oranges, quartered |
5 stalks celery, quartered |
4 tablespoons black pepper |
4 tablespoons seasoned salt |
6 fresh jalapeno peppers (optional) |
2 fresh live lobsters |
Directions:
1. Pour the water into a large pot and add the onions, garlic, lemons, oranges, celery, black pepper, seasoned salt and jalapeno peppers. Bring to a full rolling boil and boil for 20 minutes.
2. Add the lobsters and place a lid over the pot. Boil for 15 minutes (depending on the size of your lobsters). Remove the lobsters from the pot, and place in a colander under cool running water to stop the cooking. Serve.
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