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Prep Time: 9 Minutes Cook Time: 10 Minutes |
Ready In: 19 Minutes Servings: 7 |
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This recipe goes with Hazel's Fresh Coconut Cake Ingredients:
1 1/2 cups sugar |
1/2 cup water |
4 egg whites |
1/2 teaspoon cream of tartar |
1/8 teaspoon salt |
6 large marshmallows, cut into small pieces |
Directions:
1. Combine sugar and water in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook, without stirring, until syrup reaches soft ball stage or candy thermometer registers 240° (about 10 minutes).
2. While syrup cooks, beat egg whites at low speed with an electric mixer until foamy. Add cream of tartar and salt; beat at medium speed until soft peaks form. Increase to high speed, and add hot syrup in a heavy stream. Add marshmallows, a few pieces at a time. Beat until stiff peaks form and frosting is thick enough to spread.
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