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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
8 eggs |
1 1/2 cups sugar |
1/8 teaspoon salt |
4 cups milk |
2 teaspoons vanilla extract |
whipped cream |
Directions:
1. Place eggs in top of a double boiler; beat at medium speed of electric mixer until frothy. Combine sugar and salt; gradually add to eggs, beating until thick.
2. Bring water to a boil in bottom of a double boiler. Gradually pour milk into egg mixture, stirring constantly. Reduce heat to low; cook custard over boiling water, stirring occasionally, 20 minutes or until mixture thickens and coats a metal spoon. Stir in vanilla. Pour into serving bowls, and chill thoroughly. Garnish each serving with a dollop of whipped cream.
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