 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Tarboro Tipsy Cake Ingredients:
8 egg yolks, beaten |
1 cup sugar |
1/4 cup all-purpose flour |
pinch of salt |
4 cups milk, scalded |
1 teaspoon vanilla extract |
Directions:
1. Combine egg yolks, sugar, flour, and salt in top of a double boiler; stir until well blended. Slowly pour 1/4 cup scalded milk into yolk mixture, stirring with a wire whisk until mixture is smooth. Slowly pour remaining scalded milk into yolk mixture, stirring constantly.
2. Place over boiling water and cook, stirring with a metal spoon, until mixture thickens and coats the spoon. Remove from heat, and stir in vanilla. Cool custard to room temperature, and chill thoroughly.
|
|