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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 pounds whole crayfish |
1 gallon water |
3 lemons, halved |
3 medium onions, quartered |
5 stalks celery, halved |
4 cloves garlic |
1 tablespoon liquid crab boil |
1/2 teaspoon red pepper |
Directions:
1. Place crayfish in large pan of cold salted water; let stand 15 minutes. Drain and repeat soaking procedure.
2. Bring 1 gallon water to a boil in a large stock pot. Remove juice from lemons; add juice and lemons to water. Add next 5 ingredients; return to a boil. Add drained crayfish; boil 3 minutes. Remove from heat; let stand in cooking liquid 30 minutes. Drain and serve warm.
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