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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
5 medium onions, halved |
5 lemons, halved |
6 cloves garlic, halved |
4 bay leaves |
1 1/4 pounds salt |
red pepper to taste |
10 pounds whole crayfish |
Directions:
1. Place onions, lemons, garlic, and bay leaves in a cheesecloth bag. Place bag in a small amount of water in a large stockpot. Stir in salt and pepper. Place over medium heat, and cook 30 minutes.
2. Add additional water to accommodate crayfish. Bring to a boil; add crayfish, maintaining boiling point of water. Boil, uncovered, 7 minutes. Remove cheesecloth bag; discard. Drain crayfish; peel and eat immediately.
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