Boiled Corned Beef Dinner |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1 (2 1/2-pound) corned beef brisket |
5 carrots, scraped and cut into 1-inch pieces |
3 stalks celery, cut into 1/2-inch pieces |
1 large onion, cut into thin slices |
1 bay leaf |
1/2 teaspoon garlic powder |
1 1/2 cups quick barley |
Directions:
1. Place brisket in a Dutch oven; add water to cover. Bring to a boil and cover; reduce heat, and simmer for 3 hours or until brisket is tender. Remove brisket from pan, and strain broth.
2. Return brisket and strained broth to Dutch oven. Add next 5 ingredients. Bring to a boil and cover; reduce heat, and simmer 30 minutes. Add barley; cook an additional 30 minutes.
3. Remove brisket to a serving platter; slice thinly across the grain. Drain vegetable and barley mixture, discarding bay leaf, and serve with brisket.
|
|