Boiled Corn

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 8

Boiling corn in milk gives it a sweet flavor; adding sugar brings out even more sweetness.

Ingredients:

2 quarts milk

2 quarts water

2 -3 tablespoons sugar

8 ears corn

Directions:

1. In a large, heavy saucepan, bring milk, water, and sugar to a rapid boil.
2. Add corn, and cook for about 5 minutes, or until desired doneness.