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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Boiling this strong coffee with eggshells clarifies it by helping the grounds to settle. Ingredients:
10 tablespoons medium-ground full-flavored coffee |
10 cups cold water (preferably filtered) |
5 empty eggshells, crushed |
Directions:
1. Bring all ingredients to a full boil in a large nonreactive saucepan, partially covered, then simmer, tightly covered, 5 to 7 minutes.
2. Let stand, covered, off heat until grounds settle, about 2 minutes. Carefully strain through a fine-mesh sieve into a pot.
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