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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
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More substantial than a ganache, this chocolate frosting is delicious poured over a cake or used as an ice cream topping. Vary the taste by using different types of chocolate chips, peppermint or orange extract. Ingredients:
1 cup granulated sugar |
5 tablespoons butter |
1/3 cup whole milk |
1 cup chocolate chips |
Directions:
1. Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat.
2. Bring mixture to a boil, stirring constantly.
3. Let boil, still stirring for 1 minute.
4. Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth.
5. Spread icing over cooled cake, cupcakes, or ice cream.
6. May store tightly covered in refrigerator. Warm in microwave before use.
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