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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My mom's recipe. I never thought boiling a chicken requires so manay ingredients Ingredients:
3 5/8 kg whole chickens (3 chickens, each 1.2kg) |
50 g ginger |
2 cups chinese white rice wine |
3 limes |
3 chilies |
12 fresh lime leaves |
salt and pepper |
Directions:
1. Wash and crush ginger, mix well with wine.
2. Baste chickens in mixture for at least 10 minutes.
3. Put chickens in a boiling pot of water, bring back to a boil then reduce heat to simmer for 3 minutes.
4. Turn off the heat, let chickens sit in pot for another 10 minutes.
5. Strain off the chicken, let cool then chopped into 2 pieces.
6. Serve with julienne lime leaves and mixture of salt, chilli and lime juice.
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