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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 medium cabbage, cleaned |
1 (1/2-pound) ham hock, rinsed |
1 small red pepper pod |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Place all ingredients in a large Dutch oven with water to cover; bring to a boil. Reduce heat; cover and simmer 40 minutes or until cabbage is tender. Drain well, and cut into wedges to serve.
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