Boeuf Bourguignon (Weight Watchers) |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 6 |
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Just like Julia...if you liked the movie, you'll love the recipes. Weight Watchers has updated the beloved chef's timeless classics, keeping the French flavor, but trimming the fat. The original: 17 Points values - WW remake: 8 Points values. So why not serve a few of your favorites when you host a Julia-inspired Oscar fete this year? Bon appetit! Ingredients:
2 lbs boneless bottom round roast, trimmed and cut into 3/4-inch cubes |
1/4 cup all-purpose flour |
1 tablespoon olive oil |
1 (14 1/2 ounce) can low sodium beef broth |
1 cup red wine |
1 (16 ounce) package frozen pearl onions |
1 (10 ounce) package cremini mushrooms |
2 tablespoons tomato paste |
4 garlic cloves, chopped |
1 tablespoon chopped fresh thyme |
1 bay leaf |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 lb carrot, thickly sliced |
2 tablespoons chopped fresh flat-leaf parsley |
Directions:
1. Toss beef and flour in medium bowl until evenly coated. Heat oil in large Dutch oven over medium-high heat. Add beef, in batches if necessary, and cook, turning occasionally, until browned, about 6 minutes. Transfer to medium with slotted spoon.
2. Add broth, wine, onions, mushrooms, tomato paste, garlic, thyme, bay leaf, salt and pepper; bring to boil, scraping up browned bits from bottom of pot. Stir in beef and reduce heat. Cover and simmer 1 hour. Stir in carrots, Cover and simmer until beef and vegetables are fork-tender, about 30 minutes. Serve sprinkled with parsley.
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