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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Pronounced bor-en-young-us , it simply means brandy with raisins. This is a traditional Dutch recipe, and this drink is served most often at Christmas time, as an appetizer with cheese and crackers, or as a dessert drink. Please note that you must make this 3 months in advance! Ingredients:
1 lb raisins |
2 cups water |
1 cinnamon stick |
1 cup sugar |
2 cups brandy (use a good brand) |
Directions:
1. In large saucepan, combine raisins, water, and cinnamon stick and bring to a boil.
2. Turn down heat and simmer for about 20 minutes.
3. Add sugar and stir until dissolved.
4. Remove from heat and cool.
5. Stir in brandy, and remove cinnamon stick.
6. Pour into 4 clean pint jars and seal tightly.
7. Let stand at least 3 months for the best results.
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