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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a Bodacious Green Salsa. Don’t be fooled by the color. Each ingredient represents one of the Bodacious Brickhouse Babes. A tangy, zesty flavor with the underlying tastes of hearty roasted green chilies, tomatillos, and onions. Tequila adds a splash of flavor and the fresh peaches gives it a fruity spin. Zaar World Tour 5. Ingredients:
3 large green chilies, seeds removed, halved (kittencal ' green chili babe ) |
1 jalapeno (alligirl ' spicy babe ) |
1 bunch cilantro, stems removed (jamilah's kitchen ' california fresh babe ) |
2 tablespoons tequila (julie b's hive ' adds a little kick to the party babe) |
2 garlic cloves, peeled (chocolatl ' food for the heart babe) |
1 -2 peach, peeled and pitted (lauralie41 ' happy peachy keen babe) |
1 medium onion, pealed and halved (floridanative ' sweet & hot babe ) |
1 lime, juice (katel ' slice of lime babe ) |
1 teaspoon salt (samantha in ut ' sugar and spice babe) |
1/2 teaspoon sugar (samantha in ut ' sugar and spice babe) |
10 -12 tomatillos (yogachef ' green zingy babe) |
1 dash red pepper flakes (morgainegeiser ' one hot mama babe) |
Directions:
1. Remove husks from tomatillos and cut into halves.
2. Place the tomatillos, green chilis and onions cut side down on a foil-lined baking sheet.
3. Place vegetables under a broiler (about 3 inches from broiler element) for 5-7 minutes or until skins are lightly blackened.
4. Remove from oven and cool. Remove the outside skin from the tomatillas like you would a tomato.
5. Place the tomatillos, onions, green chilis, jalapeno, and garlic into a food processor and pulse 4-5 times. Add remaining ingredients and pulse until desired consistency.
6. Chill in refrigerator to allow the flavors to meld.
7. Serve with tortilla chips of your choice.
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