Bodacious Brussels Spouts |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
20 whole(s) organic brussels sprouts halved |
2 tablespoon(s) evoo |
2 tablespoon(s) butter (raw or unsalted is best) |
1 tablespoon(s) tamari (gluten free soy sauce) |
1 teaspoon(s) balsamic vinegar |
Directions:
1. Preheat Oven to 400
2. Prep sprouts- trim ends and cut in half
3. Place in a bowl and toss with olive oil and salt and pepper
4. Bake for approx 20 minutes (or until browned and crunchy looking)
5. Meanwhile (and in the last 5 minutes of Brussels baking) prepare the sauce
6. Melt butter in a small saucepan, slowly whisk in tamari and vinegar
7. Simmer for 2 minutes
8. Place roasted sprouts back into the bowl, toss with the sauce and DROOL!
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