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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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one of my favorite vegetarian nacho recipes. Ingredients:
6 (6 inch) flour tortillas, each cut into 8 wedges |
1 (12 ounce) package frozen boca meatless ground burger |
1 cup chopped tomato |
1/2 cup finely chopped onion |
1 garlic clove, minced |
1 teaspoon dried oregano leaves |
1 teaspoon crushed red pepper flakes |
3/4 cup shredded reduced-fat cheddar cheese |
Directions:
1. PREHEAT oven to 350°F Spread tortilla wedges onto baking sheet; spray with cooking spray. Bake 5 minute or until lightly browned. Set aside to cool.
2. MEANWHILE, mix ground burger, tomatoes, onion, garlic, oregano and crushed red pepper in nonstick skillet; cook on medium heat 5 minute or until heated through, stirring occasionally.
3. ARRANGE 8 of the chips on each of 6 serving plates; top with 1/2 cup of the ground burger mixture and 2 tablespoons of the cheese.
4. -You can also add your favorite toppings such as vegetarian refried beans, sour cream, avocado and olives.
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