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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I made this tonight, it was pretty good. This is how I made it. It turned out a little sweet so just add the syrup or the sugar unless you like it sweet. I think it was still good. Try it and tell me what you think. Ingredients:
4 vegan burgers (boca burgers) |
1 onion (quartered and sliced) |
3 garlic cloves (sliced) |
1 tablespoon olive oil |
1 (15 ounce) can chicken broth or 1 (15 ounce) can vegetable stock |
2 (15 7/8 ounce) cans black-eyed peas |
1 (15 ounce) can corn |
1 (28 ounce) can diced tomatoes |
1 1/2 cups tomato juice (11.5oz can) |
1/2 teaspoon cumin |
2 teaspoons chili powder |
1/4 teaspoon coriander |
1/4 teaspoon paprika (i use smoked) |
1 teaspoon hot sauce |
1/2 tablespoon sugar |
1/4 teaspoon thyme |
1 teaspoon maple syrup |
Directions:
1. Add oil to the pan, then add the burgers, cook till you can break them apart with a spatula.
2. Then add the garlic and onion, cook till soft adding more if needed.
3. Add the rest of the ingredients.
4. Cook for 20-30 minutes, or until thickened.
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