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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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I don't know who Bob is and I haven't tried this; it was emailed to me by my SIL. Sounds good! Ingredients:
1 1/2 lbs boneless skinless chicken breasts |
4 cups chicken broth |
1 (48 ounce) jar great northern beans, drained |
1 large onion, chopped |
3 cloves garlic, minced |
1 (3 ounce) can chopped green chilies |
2 teaspoons ground cumin |
1 teaspoon ground oregano |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon cayenne pepper |
1 bunch green onion, thinly sliced (for garnish) |
Directions:
1. Preheat oven to 325F; place chicken breasts on greased baking sheet and bake for 20 minutes.
2. Alternatively, saute chicken breasts on stovetop in a nonstick frying pan until almost cooked through; remove from heat and set aside.
3. In a large pot, pour in 1 cup of chicken broth and add onion and garlic; bring to a simmer and cook until onion starts to soften.
4. Add the chilies, stir, then add remaining broth and beans.
5. Stir in the spices.
6. Bring to a boil and add chicken pieces, cut into cubes.
7. Cover and simmer for at least 30 minutes- longer is better.
8. Taste and add more salt if necessary.
9. Serve in prewarmed bowls, garnished with sliced raw green onion.
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