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Prep Time: 45 Minutes Cook Time: 360 Minutes |
Ready In: 405 Minutes Servings: 4 |
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This is the best spaghetti sauce i've ever had. It makes a ton. Ingredients:
2 lbs ground chuck |
2 green peppers, chpd. |
4 onions, chpd. |
1 (12 ounce) can tomato paste |
24 ounces tomato sauce |
32 ounces tomato juice |
1 (20 ounce) bottle ketchup |
3 tablespoons italian seasoning |
garlic powder |
brown sugar |
Directions:
1. Brown chuck.
2. Add onions and green pepper and saute until onions are clear.
3. Add remaining ingredients.
4. Simmer 4-5 hours.
5. If sauce becomes bitter,
6. add 4 tbs. BROWN sugar (less if desired).
7. Freezes well.
8. I've found lately that some of the cans/jars are not the same sizes as this recipe.
9. It makes absolutely no difference.
10. Use whatever is closest to the sizes called for.
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