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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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The hubbie makes these and they are sooooo good. You can substitute olive oil for the butter and they'll be vegan. Ingredients:
1 bunch collard greens (big bunch) |
3 tablespoons butter |
2 garlic cloves, minced |
1 teaspoon italian seasoning |
1 tablespoon sugar |
1/4 teaspoon vinegar |
1/2 teaspoon red pepper flakes |
1 (14 ounce) can stewed tomatoes |
1/4 teaspoon fresh ground pepper |
Directions:
1. Chop the collard greens, stems and all, into bite sized pieces.
2. Bring a big pot of salted water to a boil. Pour in the collards and boil for 18 to 20 minutes.
3. Meanwhile prepare the sauce.
4. Melt butter in a saucepan over medium heat.
5. Add the garlic and saute for 2 minutes.
6. Add the rest of the ingredients and bring to a simmer.
7. Once the greens are done drain them and return them to the pot.
8. Pour the sauce over them and keep warm until you're ready to serve.
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