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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 5 |
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This is a South African recipe, easy and delicious. Ingredients:
3 tablespoons oil |
2 tablespoons curry powder |
1 large onion |
1 large apple, like granny smith |
400 g ground beef |
50 ml breadcrumbs |
100 ml milk |
2 teaspoons thyme |
2 teaspoons tarragon |
2 tablespoons lemon juice |
50 ml almonds, chopped |
salt |
2 eggs |
300 ml milk |
4 bay leaves |
Directions:
1. Preheat oven to 175 C/350°F.
2. Chop the onion and the applie. In a large bowl, mix the milk and bread crumbs, and grease a shallow dish.
3. Heat the oil in the pan and add curry powder, then add onions. Saute until onion is transparent, then add the chopped apple.
4. Transfer onion/apple mixture to the breadcrumb mixture. Saute the beef until brown, then add that to the onion/breadcrumb mixture. Season with spices and the chopped almonds, pour into the oven dish.
5. Mix eggs and milk and pour over the dish. Place the bay leaves are decoration. Bake for 40 - 50 minutes.
6. Serve with potatoes and green salad.
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