 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
|
I came up with this pizza variation to keep within the limits of Phase II of The South Beach eating plan. Patsy's pasta sauce contains only 3 g of sugar. Ingredients:
1 boboli whole wheat pizza crust |
1 (19 ounce) jar of patsy's pasta sauce |
1 (8 ounce) package lowfat mozzarella cheese, grated |
1/2 orange bell pepper (or your choice of color) |
1/2 onion, thinly sliced |
6 slices canadian bacon, chopped |
Directions:
1. Nore: Any other'legal' toppings can be added Preheat oven to 450 as directed on the Boboli package.
2. Spread top of Boboli crust with enough sauce to cover leaving a 1- 2 rim.
3. Add a generous amount of Mozzarrella cheese over the sauce.
4. Top with chopped bell pepper.
5. Top with sliced onion.
6. Cook in 450 degree oven for 8-10 minutes or until cheese is melted.
7. Cut into 6 slices and serve.
|
|